Variable | IgG | Total | OR | 95% CI (OR) | P | |||
---|---|---|---|---|---|---|---|---|
Positive | Negative | |||||||
Residential | Â | Â | Â | Â | Â | Â | Â | |
 | Urban | 56 (26.3%) | 157 (73.7%) | 213 | 0.650 | 0.404–1.045 | 0.049 | |
 | Rural | 45 (35.4%) | 82 (64.6%) | 127 | 1 |  | ||
Cat contact | Â | Â | Â | Â | Â | Â | Â | |
 | Yes | 45 (37.5%) | 75 (62.5%) | 120 | 1.757 | 1.089–2.834 | 0.014 | |
 | No | 56 (25.5%) | 164 (74.5%) | 220 | 1 |  | ||
Soil contact | Â | Â | Â | Â | Â | Â | Â | |
 | Yes | 68 (36.2%) | 120 (63.8%) | 188 | 2.043 | 1.256–3.326 | 0.003 | |
 | No | 33 (21.7%) | 119 (78.3%) | 152 | 1 |  | ||
Meat consumption | Â | Â | Â | Â | Â | Â | Â | |
 | Undercooked | 54 (32.1%) | 114 (67.9%) | 168 | 1.260 | 0.790–2.008 | 0.197 | |
 | Cooked | 47 (27.3%) | 125 (72.7%) | 172 | 1 |  | ||
Vegetable wash | Â | Â | Â | Â | Â | Â | Â | |
 | Detergent | 14(28.6%) | 35 (71.4%) | 49 | - | - | 0.332 | |
 | Salt and water | 35(31.8%) | 75 (68.2%) | 110 | 1.167 | 0.558–2.441 | 0.682 | |
 | Water | 48(31.4%) | 105 (68.6%) | 153 | 1.143 | 0.563–2.319 | 0.712 | |
 | Disinfectants | 4(14.3%) | 24 (85.7%) | 28 | 0.417 | 0.122–1.421 | 0.162 | |
District Name* | Â | Â | Â | Â | Â | Â | Â | |
 |  | Urmia | 83 (28%) | 213 (72%) | 296 | - |  | 0.303 |
 |  | Showt | 1 | 1 | 2 |  | ||
 |  | Salmas | 4 | 7 | 11 |  | ||
 |  | Mahabad | 2 | 4 | 6 |  | ||
 |  | Sardasht | 2 | 2 | 4 |  | ||
 |  | Piranshahr | 3 | 5 | 8 |  | ||
 |  | Poldasht | 1 | 1 | 2 |  | ||
 |  | Khoy | 4 | 1 | 5 |  | ||
 |  | Naghadeh | 0 | 4 | 4 |  | ||
 |  | Bookan | 1 | 1 | 2 |  | ||
Total | Â | 101 (29.7%) | 239 (70.3%) | 340 | Â | Â | Â |